Brunch
TOAST & CONDIMENTS (VE)(GFO)
Blanc Bakery Sourdough or Gluten Free Toast w/ your choice of JAM | PB | VEGEMITE
EGGS ON TOAST (V)(GFO)
Poached | Folded | Fried Eggs on your choice of Buttered Sourdough or Gluten Free Toast
AVOCADO TOAST (V) (GFO)
Chunky avocado on toasted sourdough w/ smoked roma tomato, marinated danish feta, white balsamic + apple syrup & garden herbs + Poached egg $4
VERBANO CHILLI FOLDED EGGS (GFO) (CN)
‘Nduja folded eggs w/ stracciatella, basil pesto, pickle red onion, shaved pecorino romano, fried sage & toasted focaccia
Lunch
NOURISH BOWL (GF)
Shredded kale, roasted sweet potato, sumac chickpea, fermented red cabbage, pickled carrot, hummus, green goddess dressing + your choice of protein
Roasted Chicken | Braised Lamb Shoulder | Smoked Salmon | Fried Falafel
CHICKEN COTOLETTA
300 gram panko crumbed chicken breast served w/ house salad, fries & lemon
STEAK FRITES
200g O’Connor Scotch Fillet steak served w/ sauteed, broccolini, house fries + chimichurri
SALAD OF THE DAY
Please ask your server for today’s offering
PASTA OF THE DAY
Please ask your server for today’s offering
(V)VEGETARIAN |(VE)VEGAN |(GF)GLUTEN FREE
(GFO) GLUTEN FREE OPTION |(CN) CONTAINS NUTS