Brunch
TOAST & CONDIMENTS(VE)(GFO)
Blanc Bakery Sourdough or Gluten Free Toast w/ your choice of JAM | PB | VEGEMITE
EGGS ON TOAST(V)(GFO)
Poached | Folded | Fried Eggs on your choice of Buttered Sourdough or Gluten Free Toast
AVOCADO TOAST (V) (GFO)
Chunky avocado on toasted sourdough w/ smoked roma tomato, marinated danish feta, white balsamic + apple syrup & garden herbs + Poached egg $4
OAT PORRIDGE (V) $21
Rolled oats slowed cooked w/ oat milk, vanilla bean, brown sugar served w/ carmelised banana, apple + rhubarb compote & muesli clusters
VERBANO CHILLI FOLDED EGGS (GFO) (CN) $29
‘Nduja folded eggs w/ stracciatella, basil pesto, pickle red onion, shaved pecorino romano, fried sage & toasted focaccia
Lunch
SOUP OF THE DAY $20
Ask your server for today’s offering
NOURISH BOWL (GF) $30
Shredded lettuce, roasted sweet potato, sumac chickpea, cherry tomato, pickled carrot, cucumber, hummus, green goddess dressing + your choice of protein
Roasted Chicken | Fried Falafel | Poached Eggs
SEAFOOD CHOWDER $38
Market fresh assorted seafood, baby potato, carrot, corn, cooked in a white wine veloute sauce, served w/ chives + toasted focaccia
CHICKEN COTOLETTA $35
300 gram panko crumbed chicken breast served w/ house salad, fries & lemon
STEAK FRITES $40
200 gram O’connor sirloin steak served w/ house salad, fries & cafe de paris butter
PASTA OF THE DAY $30
Ask your server for today’s offering
(V)VEGETARIAN |(VE)VEGAN |(GF)GLUTEN FREE
(GFO) GLUTEN FREE OPTION |(CN) CONTAINS NUTS