Brunch
TOAST & CONDIMENTS (VE)(GFO)
Blanc Bakery Sourdough or Gluten Free Toast w/ your choice of JAM | PB | VEGEMITE
EGGS ON TOAST (V)(GFO)
Poached | Folded | Fried Eggs on your choice of Buttered Sourdough or Gluten Free Toast
OAT MILK PORRIDGE (VE) (CN)
Steel Cut Oats Cooked in Oat Milk, Vanilla Bean, Pure Maple Syrup served w/ Rhubarb Strawberry Compote, Brulee Banana & Almond Clusters
AVOCADO TOAST (V)(GFO)
Chunky Avocado on Sourdough w/ Hickory Wood Smoked Roma Tomato, Whipped Goats Curd, White Balsamic, Apple Balsamico & Garden Herbs + Poached Egg $4
VERBANO CHILLI FOLDED EGGS (GFO) (CN)
‘Nduja Folded Eggs w/ Pickled Red Onion, Fermented Green Chilli, Stracciatella, Basil Pesto, Grana Padano Parmesan & Toasted Focaccia
APULIA EGGS (GFO)
Stracciatella Di Bufala Cheese w/ Fermented ‘Nduja Butter, Chorizo, Toasted Sesame Seeds, Dill, Fried Sage, Poached Eggs & Toasted Focaccia
EGGS BENEDICT (GFO)
Grilled Bacon Steak on Toasted English Muffins w/ Poached Eggs, Caramelised Onion Jam, Apple + Kohlrabi Petit Salad & Bearnaise Sauce
BREAKFAST GNOCCHI (GF)
Gluten Free Potato Gnocchi Pan Fried w/ Pork & Fennel Sausage, Baby Spinach, Confit Heirloom Cherry Tomato, Pecorino Romano, Bearnaise Sauce + Poached Egg
Lunch
WAGYU CHEESE BURGER
Wagyu Smashed Beef Patty w/ Toasted Milk Bun, Gem Lettuce, Sliced Tomato, Pickles, Tomato Relish, Burger Sauce, American Cheese & Fries
FRIED CHICKEN COTOLETTA
Panko Crumbed Free Range Chicken Breast Crusted w/ Parmesan + Thyme Served w/ Triple Cooked Kipfler Potatoes, Confit Garlic, Seasonal Winter Slaw & Salsa Verde Aioli
NOURISH BOWL (VE) (GF)
Fried Falafel w/ Beetroot Hummus, Shredded Kale, Roasted Sweet Potato, Sumac Chickpea, Radish, Pickled Carrot & Green Goddess Dressing
SOUP OF THE DAY
Please ask your server for today’s offering
SALAD OF THE DAY
Please ask your server for today’s offering
PASTA OF THE DAY
Please ask your server for today’s offering
(V)VEGETARIAN |(VE)VEGAN |(GF)GLUTEN FREE
(GFO) GLUTEN FREE OPTION |(CN) CONTAINS NUTS